Wow, almost a year since I blogged here! Lots has happened in the year that I've been gone, but I guess the big news is that my husband and I have separated. We had been having issues for a while, but unfortunately, we couldn't work through them, and so the decision was made to separate just under 3 months ago. It hasn't been easy, but I've been throwing myself into cooking, and trying new recipes out, and this one, is one of my all time favourites!
This blue cheese and Red Potato tart is like a quiche, with a flaky bottom crust. The Potatoes, cheese, and cream marry so so well together, its rich without being heavy, the blue cheese is strong and creamy without being overpowering, and every bite is a taste of Heaven.
